Licence professionnelle Qualité, hygiène, sécurité, santé, environnement, parcours : Systèmes de management QHSE en filière viti vinicole (SMQVV)

In today's highly competitive environment, quality, environmental, security and omnipresent operational risks pose real strategic challenges in all sectors and for organisations of all sizes.

The QHSSE Professional Degree aims to train multi-skilled middle managers in the field of quality management, environmental management, health and safety management and the management of operational risks.

The QHSSE Professional Degree aims to train versatile middle managers in the field of quality management, hygiene, safety and security; It is also an important tool for the management of quality, hygiene, safety and the environment in organisations (companies, local authorities, hospitals, administrations) as well as in the fields of quality control and health. It thus responds to the demands expressed by professionals in various sectors of activity (wine industry, food industry, cosmetics industry, laboratories, construction and public works, local authorities, hospitals, etc.).

Activities covered (fiche RNCP 30098)

• Investigation and detection of difficulties/risks and proposal of solutions/accompaniment
• Support for public or private managers/responsible persons (VSE, SME, TGE) in their QHSSE policy
• Development, implementation and control of the prevention plan: procedures, risk management, corrective actions, awareness raising, evaluation, etc.
• Piloting and leading QHSSE project groups
• Implementation and facilitation of QHSSE management standards
• Adherence of all personnel to the risk management and prevention process
• Mobilisation of animation tools and documentation systems
• Drafting of procedures, analysis reports

In apprenticeship contract : Students with a Bac plus 2

In professionalization contract : Jobseekers or employees over 30 years old, within the framework of their company's training plan.

This professional degree is divided into four tracks

• QHSE Management Systems in the Wine Sector (SMQVV)
• Prevention and management of health, safety and environmental risks (PGRSSE)
• Quality and Good Manufacturing Practices Course (Opening 2021)
• Quality and Laboratory Course (Opening 2021)

• SCIENCES, Marseille St-Jérôme

In addition to the skills listed in the RNCP sheet,

In all the production stages linked to vines and wine, from cultivation to marketing:

In all the production stages linked to vines and wine, from cultivation to marketing

• Investigation and detection of difficulties/risks situations and proposal of solutions/accompaniment
• Support for public or private managers/responsible persons (VSE, SME, TGE) in their QHSSE policy
• Piloting and leading QHSE projects
• Implementation and facilitation of QHSE management standards
• Adherence of all staff to the risk management and prevention process
• Drafting of procedures, analysis reports

Apprenticeship contract offers are sent to the Professional Licence by partner companies. The students also look for their own assignments. The missions are validated by the training manager before the contract is signed.

Part 1

Supervised projects are carried out generally in collaboration with regional companies.

Students are accompanied throughout their course by regular meetings, interviews with company tutors, company visits and group sessions.

Particular attention is paid to soft skills. An active project and problem-based learning approach is used for some modules.

A specialisation period of 5-6 weeks is organised at the Château Mongin farm of the Orange agricultural high school, for the wine-growing course. This period is the second period of training for the students (from January to February).

Sectors of activity:

- C: Manufacturing industry
- O: Public administration
- Q: Health and social work
- N: Administrative and support services

Type of jobs available:

- QHSE coordinator
- Assistant to the Quality & Safety & Environment Manager -QSE- in industry
- Waste treatment site manager
- Occupational health prevention officer
- Safety auditor
- Quality auditor

ROME code(s):

• H1502 - Industrial quality management and engineering
• H1303 - Technical intervention in industrial Hygiene & Safety; Environment -HSE-
• H1402 - Management and engineering methods and industrialization
• H1302 - Management and engineering Hygiene and safety; Environment -HSE- industrial
• K2306 - Supervision of industrial operations

The various courses also offer their own specific fields of study.

This course is available in

• Continuing education
• Trainee training / Apprenticeship training / Professionalization contract training

Admissions via the university's e-candidat platform: https://sciences.univ-amu.fr/dispositif-e-candidat